Bay leaves are commonly used in cooking and have a unique flavor. They also have numerous health benefits, including improving digestion, reducing inflammation, and boosting the immune system. Bay leaves are also believed to have antibacterial and antifungal properties.
- Subtle, earthy flavor with a slightly floral aroma
- Comes from the dried leaves of the Laurus nobilis tree
- Adds depth and complexity to soups, stews, and marinades
- Has anti-inflammatory and antioxidant properties
- May help improve heart health and aid in digestion
